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white chocolate
Honey preparation with white truffles
in which winter-adapted ingredients are macerated
The name Saten comes from the local dialect word for silk
Meunier (60%)
Gimonnet Gonet: Extra - extra brut Blanc de Blancs Grand Cru Bos Food white chocolateBlanc de Blancs made 100% from Chardonnay. Bright straw color with tiny bubbles. Aromas of green apples and honeycomb. On the palate, it is concentrated and structured with flavors of Granny Smith apples, lemon, and Asian pears. The finish shows great concentration and length with a beautiful mineral note. The lExtra from Gimonnet Gonet is made 100% from the Grand Cru villages of Oiry, Chouilly, Oger, Cramant, and Le Mesnil sur Oger, refined with
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