the Ferrari Maximum Blanc de Blancs reveals itself wonderfully lively and lasting with hints of ripe fruits
Auf Vorbestellung gibt es ihn auch mit Fenchel oder Pepperoni gewürzt
25 € pro Flasche
Siewerden von Brennmeisterin Iris Krader persönlich gesammelt
Together with the Dauner Coffee Roastery
Giefing: Cardinal 2018 Viani the Ferrari Maximum Blanc de80% Blaufrnkisch, 10% St. Laurent, and 10% Cabernet Sauvignon. Deep dark ruby garnet, violet reflections. Finely spiced dark berry fruit, a hint of herbs, blackcurrant, and blackberries. Powerful, juicy, fine nuances of ripe plums, well integrated tannins, a touch of nougat on the finish, good length. Has aging potential. Winemaker's recommendations: Decanting time: 2 3 hours Best drinking temperature: 16 to 18C. Serving temperature: 14C Slightly