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he decided in 2006 to produce it himself
The Genmaicha is offered in a very attractive gift packaging with Japanese design
Refine the taste of all sweet things
L-glutamic acid E620
fish and risotto
Veggie Garum 250 ml Asien he decided in 2006 to250 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season
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