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making them natural and free of additives
Deer cavity
we recommend pairing the reindeer fillet with a full-bodied red wine
For a few years now
and meat without overpowering the dish
rokt renbog hel price-change-job-active making them natural and freeThis whole smoked reindeer shoulder is one of our own clear favourites! The combination of the natural flavour of the reindeer meat together with the good saltiness and smoking gives the meat a fantastically rich and tasty flavour. It can, for example, be a perfect part of a game table or sliced thinly and served as a luxurious snack with a pre drink. Many have the smoked reindeer bow as a natural part of the Christmas and Easter table. Since this is
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