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Lebensmittelanalytik: Nachweis von Fetten in Lebensmitteln auf professioneller Laborebene
Borello Complex-3 - 10% Andrographolide - 10%
DHA (Omega3)
Solubility: miscible with 1-propanol
Education and didactics: Teaching aid in chemical analysis instruction
Kaliumdichromat R-R 5% 500ml Getrocknete Aprikosen Lebensmittelanalytik: Nachweis von Fetten inPotassium Dichromate Solution 5% Technical Information Synonyms: Potassium dichromate, Potassium dichromate Chemical Formula: K2Cr2O7 Molar Mass: 294. 19 g mol CAS Number: 7778 50 9 EC Number: 231 906 6 Form: liquid Color: orange Odor: odorless pH Value: approx. 4 (50 g lH2O, 20C) Melting Point: no data available Boiling Point: not specified Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor
