Le Pianelle: Al Forte DOC 2017, Coste della Sesia Rosso Kate&Kon or meat dishes

or meat dishes

The aging method tends to optimize the technical effort

bell pepper

Ingredients: garlic

Cook the pasta in 2 liters of water salted with sea salt for about 5 minutes

Le Pianelle: Al Forte DOC 2017, Coste della Sesia Rosso Kate&Kon or meat dishes2016 was the first vintage of the second red wine, alongside Bramaterra, from Le Pianelle. It is a fresh, fruity interpretation of the Nebbiolo, Croatina, and Vespolina grapes, with a higher proportion of Croatina. The winery follows the traditional grape variety profile of the Bramaterra region. Spontaneous fermentation is followed by maceration and aging in French oak, as well as one year in the bottle, before the Al Forte is ready for customers