Kochschule mit Haubenkoch Peter Lehner neu peel and core are celebrated

peel and core are celebrated and prove that sustainable enjoyment does not mean abandonment at all

Damit werden Bauern in der Region unterstützt das Richtige für unsere Böden zu tun und die Artenvielfalt zu erhalten

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Simply cut it off

Kochschule mit Haubenkoch Peter Lehner neu peel and core are celebratedIn this hands on class, we celebrate summer on a plate colorful, aromatic, and 100% plant based. Discover how creative, diverse, and flavorful vegan summer cuisine can be! The evening will be led by Peter Lehner, long time Sous Chef at TIAN and Head Chef of our pop ups TIAN Staff Food and TIAN am Berg in Zrs am Arlberg, where he and his team were awarded 15. 5 Gault&Millau points and 3 toques. Together, youll create a unique vegetarian menu, while