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Rib eye steak offers a perfect balance of tender meat and fine fat
Dank der artgerechten Haltung und natürlichen Fütterung der Bisons erhalten Sie ein Produkt
you receive a high-quality product that adds a special touch to your dishes
Due to its low fat content and fine texture
intensiven Geschmack
Bison Flanksteak Weight:580 g Rib eye steak offers aThe bison flank steak, also known as bavette or belly flap, is a flavorful and versatile cut characterized by its coarse texture and intense aromas. Sourced from the lower belly region of the bison, it is particularly popular for grilling and marinated preparations. Flank steak is lean and offers a bold, slightly nutty flavor, enhanced by the bisons natural diet. Its coarse fibers absorb marinades exceptionally well, ensuring it remains juicy even
