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Natural Peppermint Essence
Omega-3 - 1
roter Salbei
rinse with water after a meal
Schalentiere und Derivate nein
Hexan 99% HPLC 2,5Liter Marmeladen und Konserven Natural Peppermint Essencen Hexane 99% for HPLC chromatography Chemical name: n Hexane Chemical formula: C6H14 Molar mass: 86. 18 g mol CAS number: 110 54 3 EC number: 203 777 6 Technical specifications Form: liquid Color: colorless Odor: characteristic Melting point: 95C Boiling point: 68C Auto ignition temperature: 223C Flash point: 22C Lower explosion limit: 1. 2% vol. Upper explosion limit: 7. 4% vol. Viscosity at 20C: 0. 31 mPa s Vapor pressure (20C): 160 mbar Density
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