1.4 Dioxan CZDA 2.5 Liter/Glas Nudeln und Couscous Astragalus membranaceus root - 3

Astragalus membranaceus root - 3 g

It is available in powder form and has a delicious orange flavor

but rewards it with a more compact consistency and contains more vitamins than the former

CHEM*111381400

standardized to 95% Piperine 2

1.4 Dioxan CZDA 2.5 Liter/Glas Nudeln und Couscous Astragalus membranaceus root - 31,4 Dioxane p. d. a. General Information Chemical Name: 1,4 Dioxane Synonyms: Dioxane, Diethylene ether, Diethylene dioxide Molecular Formula: CHO Molar Mass: 88. 11 g mol CAS Number: 123 91 1 EC Number: 204 661 8 Catalog Number: CHEM 112923006 Physical Form: liquid Technical Specifications Appearance: colorless liquid Odor: aromatic pH Value (500 g l, 20C): 6 8 Melting Point: 11. 8C Boiling Point: 101. 3C Crystallization Temperature: min. 11C Auto