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5 µg (50% **)
One of lactoferrin's biological activities is its potent ability to bind iron (300 times stronger than serum transferrin) and facilitate iron absorption
CAS Number: 10102-18-8
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The protein it contains supports the growth and maintenance of muscle mass and also aids muscle recovery after intense training
Fisch Lachsforellenfilet mit Haut ca. 570g Tonika 5 µg (50% **)Trout, gutted, headless, halved along the backbone, ribs, fins and backbone removed. Product parameters Ingredients None Fish species: Trout Filleting fillets Skin With Skin Processing method Fresh Country of origin Made in Poland Gross unit weight 0. 35 kg Grain size fillet CN code 0304 42 90 Part of the fish middle part Storage temperature min. max. 0 2 C br Product with variable weight Yes Production method from farmed catches Degree of skin
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