Tosazu Würzsauce 700 ml aus japanischer Manufaktur von 1879 FBS-C004 5 g salt 5

5 g salt  5

Shibanuma Soy Sauce has specialized in the production of soy sauce and Japanese seasonings for over 320 years and 18 generations

1536 kJ / 367 kcal

it can also be used

1912--1926) gegründet und wird heute noch in der bereits dritten Generation durch die Familie weitergeführt

Tosazu Würzsauce 700 ml aus japanischer Manufaktur von 1879 FBS-C004 5 g salt 5300 ml Japanese seasoning sauce based on dashi, soy sauce, mirin, rice vinegar Full umami + light acidity More complex in taste than soy sauce Description Tosazu: Tosazu is a typical Japanese seasoning sauce. A dashi mixed with soy sauce and mirin. Additionally a high quality rice vinegar is added as well. The taste of Tosasu is very complex, full of umami and with a slight acidity. Tosazu can be used wherever you would use a soy sauce, but it is much