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Stek någon minut på varje sida beroende på tjocklek
fallow deer and wild boar
Mooose meat is rich and full of flavour
it is perfect as a delicate tartar as an appetiser or delicious snack
The heavy marbling of the entrecôte melts during cooking
bearnaise by danyel couet Size (ml):170 Stek någon minut på varjeBarnaise sauce is a classic French sauce with roots in 19th century France, created as an elegant variation of hollandaise with flavors of tarragon and shallots. The creamy sauce, made with real Swedish butter and egg yolks from free range hens, has a subtle acidity from vinegar and fresh herbs, creating a wonderful aroma that enhances meat, fish, and poultry. It pairs especially well with steak, entrecte, lamb, game, or grilled fish. Drizzle it over
