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der durch die artgerechte Haltung der Bisons noch intensiver wird
die ein besonderes Steak-Erlebnis suchen
Bison rib eye is versatile and ideal for the grill or pan
der allein durch seine Größe und Optik begeistert
evident in every bite
Bison Wadschinken (Gulasch) Weight:1.23 kg der durch die artgerechte HaltungThe bison shank is a classic cut from the lower leg of the bison. This meat is rich in connective tissue and collagen, making it ideal for slow cooking methods such as braising or simmering. When cooked at low temperatures over an extended period, the shank transforms into buttery tender meat, perfect for hearty stews, soups, or ragouts. Thanks to the species appropriate rearing of bison, the bison shank impresses with its natural, robust flavor,
