Tartuflanghe: Parmigiano Reggiano Sauce mit Sommertrüffel, Parmesan Sauce, 180g Bos Food you can sense aromas of

you can sense aromas of forest fruits (blackberry

Carpaccio von Sommertrüffel (Tuber Aestivum)

1% white truffle (Tuber magnatum Pico)*

After 10 minutes

Eignet sich auch für hochpreisige Schweinefleischsorten wie vom Iberico- Schwein und Eichel-Schwein

Tartuflanghe: Parmigiano Reggiano Sauce mit Sommertrüffel, Parmesan Sauce, 180g Bos Food you can sense aromas ofThis delicious cream made from cream, D. O. P. Parmigiano Reggiano cheese, and butter is refined with 2% black summer truffles. It is ideal for enhancing pasta, risotto, and asparagus. As a spread on fresh bread, it makes an excellent appetizer. Ingredients: g. U. Parmigiano Reggiano cheese (MILK, salt, rennet), 31% CREAM, water, MILK, corn starch, 1% Italian summer truffles (Tuber aestivum Vitt.), natural flavor.