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88/100 Wine Enthusiast 2020
cococciola and pecorino here
Best from 2025 and for two decades after that
It fermented in oak vats with indigenous yeasts
Palate : Repeat the nose
Brut Nature Reserve Billecart-Salmon Likör 88/100 Wine Enthusiast 2020James Suckling 92 Punkte: This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of pinot noir, chardonnay and pinot meunier. Diese Cuve mit zartgoldenen Reflexen hebt sich durch die feinen, langsam
