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Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
tendon-free buffalo meat from the neck
year-round outdoor rearing and our special maturing process ensure a very special taste experience
Das Rib Eye ist für seine markante Marmorierung und seinen intensiven Geschmack bekannt
you know the temperature immediately
Cut from the most tender part of the water buffalo
DRY AGED | Roastbeef | Bodensee Färse Weight:2500g tendon-free buffalo meat from theThe juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.
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