yuzu amazake 200g - bio sagohachi *In case you need the

*In case you need the instructions and recipes guide in English

This also applies to kimchi jeon

and "Nama" means that the soy sauce is raw and untreated

which is accompanied by elegant

a lactic acid fermented vegetable in which Chinese cabbage is the main ingredient

yuzu amazake 200g - bio sagohachi *In case you need thenaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Our Yuzu Amazake is a fruity variation of Amazake. The Japanese yuzu fruit complements the mild sweetness of Amazake with its unmistakable, unique scent and a slightly sour bitter aroma. Yuzu Amazake is created by fermenting steamed rice, koji rice, yuzu and a little water for one day. Fermentation with koji rice elicits a natural sweetness that is rich in oligosaccharides,