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Carlo Franchetti makes Pinot Noir under the name Sancaba in San Casciano dei Bagni
Trinktemperatur: 15C°
Kraftvolles und sehr aromatisches Geschmackserlebnis mit den vielfältigen Eindrücken seines Bouquets
fresh and still young
Dried citrus peel
2020 Edizione Rosso Limited Release Vigneti-Zabu-Farnese Falstaff 93 Punkte Carlo Franchetti makes Pinot NoirThis limited release edition of Cinque Autoctoni is made from Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. The grapes come from municipalities of Colonnella, Ortona, Sava and Manduria. After soft crushing the grapes are left to dry on the plant and the harvest begins a month later. Maceration fermentation for 25 30 days, malolactic fermentation in barrique and aging for 18 months.
US$ 30.91
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