Capocollo - Nackenfleisch (vakuumiert) Schlumberger Excellent both in summer and

Excellent both in summer and winter

Dieser Wein wird nicht jeden Jahrgang produziert

gives this liqueur its intensely unique orange scent and flavor

the complexity grows further

various spices and fresh wild oranges are used

Capocollo - Nackenfleisch (vakuumiert) Schlumberger Excellent both in summer andThe distinctive aroma of Capocollo is created through natural drying and careful aging. Highly recommended for antipasto platters, on panini, or thinly sliced as carpaccio. By maturing in dry, dark rooms, this pork neck develops a unique taste and an exceptional aroma. Ingredients: pork, salt, pepper, spices, natural flavors, dextrose, antioxidant: E301, preservatives: E252 & E250. Store in a cool place.