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Di Giampaolo Caffè Espresso Maestrale - Espresso Italiano
Das starke Mischungsverhältnis mit dem hohen Robusta-Anteil ist für Norditalien mehr als ungewohnlich und macht den Espresso für seine Region zu etwas ganz Besonderem
trockenen Art
consists of high-quality materials
Deshalb macht man sich bei Trucillo die Mühe Sorte für Sorte seperat zu veredeln und das beste aus der Bohne herauszuholen
Mokaflor Rosso Espresso 159 Di Giampaolo Caffè Espresso MaestraleROSSO Mokaflor 1000g bag in whole beans The Rosso blend from the traditional Mokaflor company in Florence stands out for its strong, intense character. The beans from Brazil and the Caribbean give it a full body, combined with the fine sweetness of the Central American varieties, and its beautiful crema comes from Robusta beans from India and Indonesia. The coffee is roasted using a process known as "separation", in which each variety type of bean is
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