Weiße Sojasauce 360 ml Sushi and deep roots in the

and deep roots in the Emilia-Romagna region makes the products of Acetaia Leonardi sought-after specialties for gourmets and top chefs worldwide

Sie können die Pollen zum Würzen

Try the white miso paste from our sample pack for marinating light meat (poultry

it is excellent for light dishes and fine compositions

Vollkornreis

Weiße Sojasauce 360 ml Sushi and deep roots in the360 ml Lighter taste as "normal" soy sauce Rare variety of soy sauce Brewed in a wooden barrel Made by one Traditional company, specializing in white soy sauce What is white soy sauce? White soy sauce (Shiro Shoyu) becomes mainly made from wheat and produced only a few soybeans. That gives her one very light color and one lighter taste compared to classic soy sauces. "Shiro" stands for light, "Shoyu" for soy sauce. It is therefore often used as an