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fruity sweetness with notes of dried plum
with whiskey and cream
etwas ölig
Der Abschluss ist warm
The spirit distilled on 8 September 2006 was
CÙ BÒCAN SINGLE MALT WHISKY CREATION #7 tasting_only fruity sweetness with notes ofTASTING NOTES: The C BCAN Creation #6 can be described in two words describe: Rum & Raisins. The sixth creation combines Pedro Ximnez barrels and Jamaican rum barrels with the smoky whisky, which is characterized by aromas of toasted Jamaican ginger cake, Toffee, spicy plum jam, amaretto cherries and Daim bars unfolded. Contents: 0. 7 liters Volume: 46. 0% Distributor: Distillery Kammer Kirsch GmbH, Karlsruhe
