malolactic fermentation follows in vintages where this is possible
sowie die satte rubinrote Farbe sind kennzeichnend für den Brunello von Argiano
Perfect for enjoyment before
When poured upside down
the obtained must is drained and added to the must obtained from the gentle pressing of whole grapes
Viani: Gemischte Schokoladentrüffel - Tartufi dolci misti, 200g Kierdorf malolactic fermentation follows in vintagesThis mixed bag contains one Tartufo dolce nero, extranero, bianco, and con amaretti each, plus 2 Tartufi each in the flavors al pistachio, salted caramel, gianduja, stracciatella, and panna cotta. A total of 14 pieces to enjoy. Ingredients: white chocolate1) 31% (sugar, WHOLE MILK POWDER, cocoa butter, emulsifier (SOY LECITHIN), flavor), HAZELNUT KERNELS 1) 20%, dark chocolate1) 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOY LECITHIN), flavor),