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Pfirsich-Bubble-Tea ist eine Kombination aus dem saftigen und süßen Geschmack von Pfirsich mit platzenden Kugeln
einschließlich: L-Glycin
handling and disposal of this product should be coordinated with local regulations and chemical safety experts
Aussehen: farblose bis hellgelbe
including: 27 g
Zitronensäure 1Hydratlösung 50% 10Liter Reis Pfirsich-Bubble-Tea ist eine Kombination ausCitric acid solution 50%. Technical information about chemical reagents: Chemical formula: CHO. CAS number: 77 92 9 EC number: 201 069 1 Synonyms: hydroxytricarboxylic acid, 2 hydroxy 1,2,3 propanetricarboxylic acid Form: aqueous solution Active substance content: 50. 0 1. 0% Examples of professional applications in various industries: Chemical laboratories: used as pH buffer and complexing agent in chemical analysis. Cosmetics industry: for pH
US$ 114.00
US$ 279.50
US$ 117.00
