Shio Chan Ponzu 700 ml Amerika Let the tea steep in

Let the tea steep in the water for 2 minutes and then remove the tea bag

koji (Aspergillus Oryzae)

Die weiche Butter mit dem Wasabi (und ggf

carbon dioxide

It is gluten-free

Shio Chan Ponzu 700 ml Amerika Let the tea steep in300 ml Ponzu with 5 citrus fruits From a Japanese manufacture established 1879 Full umami + fresh citrus notes With raw fish (carpaccio, ceviche, sashimi) or as a marinade Description Chanponzu Ponzu is a typical Japanese seasoning sauce with citrus notes. For production, Mirin is boiled together with rice vinegar and kombu algae, then cooled, filtered and finally the citrus juices as well as soy sauce, amazake, shiitake mushrooms are added. The taste