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it derives from a solera created in 1986
Perfekt zu Fischgerichten und leichten Speisen
Full-bodied and very tight with a solid core of fruit and ultra-fine yet powerful tannins
Die Gärung findet bei kontrollierter Temperatur von 26 bis 29 Grad Celsius statt
cherry and currant
2024 Chateauneuf du Pape Blanc Organic Chateau La Nerthe Rhône-Nord it derives from a soleraPale lemon yellow color. On the nose, aromas of stone fruit (peach, apricot) and white flowers. On the palate, a beautiful complexity, notes of citrus (lime), exotic fruits (pineapple, mango) with a good balance between acidity and fullness. Despite its ageing, the wine is elegant, the aftertaste is expressive with persistent, spicy and mineral notes.
