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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
Cook the noodlesCook the noodles in boiling water
height 3 cm
* Contains sugars naturally found in the ingredients
Wasabi-Pulver
2 Min je Seite) braten
Yume Nishiki Reis 10 kg Kimchi Cook the noodlesCook the noodlesKoshihikari short grain rice for the production of sushi rice Grown in Italy Koshihikari is the most widely grown rice for sushi in Japan Consistency: Sticky, soft, and at the same time firm after cooking, ideal for sushi Flavor: Slightly sweet Optik: Glossy What is Koshihikari rice? Koshihikari rice, with a 30% plant share, is the largest category of sushi rice in Japan. It is a short grain rice that meets all the criteria for the ideal sushi rice.
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