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A true steak classic: The rib eye from the German heifer
characteristic fat lends the meat its special succulence when seared or grilled
year-round outdoor rearing and our special maturing process ensure a very special taste experience
Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region
the fillet strips offer a distinctive flavor
Wagyu Bratwurst Büffel A true steak classic: TheNo barbecue is complete without one of our gourmet sausages made with Wagyu beef. Coarsely chopped, the unique flavor of the meat is enhanced by a natural blend of herbs and spices. The result is a barbecue delicacy that will delight even the most discerning meat lovers.
