2019 Barolo Ginestra Ciabot Mentin Clerico Spirituosen less than five percent of

less than five percent of production is DOC

Auf diese Weise bleiben alle Aromen und Farben im Wein erhalten

15% Carmenere and 4% Petit Verdot with the Chilean character of the high percentage of Carmenere

and with 10% of the volume in large Stockinger barrels

welcomely braced with fresh acidity and herbal

2019 Barolo Ginestra Ciabot Mentin Clerico Spirituosen less than five percent ofParker Monika Larner 96 The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle aging potential. There is dark fruit and spice with licorice and grilled herbs. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young