Salame Colonia with Pistachio full Whether slow-roasted to achieve a

Whether slow-roasted to achieve a crisp exterior and juicy interior

100 DAYS GRAIN

ensuring a hassle-free cooking process and a mouthwatering result

then air-dried to perfection

- Ginger Powder

Salame Colonia with Pistachio full Whether slow-roasted to achieve aOur Salame Colonia with Pistachio is a refined take on the traditional South American cured sausage, crafted from premium pork and beef and delicately seasoned with garlic, pepper, and spices. The addition of toasted pistachiosadds a touch of elegance offering a subtle nuttiness that perfectly complements the rich, savory flavor of the salame. We proudly craft and cure this salame locally in Colorado, USA, using time honored techniques inspired by the