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Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
The flank steak can be prepared as one large cut and can also be cut into strips to use in stir fries or for fajitas and tacos
using sustainable hook-and-line fishing methods
roasts or tenderloins
it features a blade with a VG-Max steel core with 68 layers of Damascus cladding for superior cutting performance and versatility
even cooking
Dry-Aged Tomahawk Product ID - Shrimp The flank steak can beThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.
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