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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Each cap of ribeye steak is cut by hand so each portion is consistent in size
this seasoning accents and complements our American Wagyu beef and Kurobuta pork
Each slice is just under ¼” thick and is shaped as random rectangles and squares
cut from the center eye of the ribeye
beefy character and distinct grain
Hickory Smoked Uncured Maple Bacon Product ID - TenderloinRoast Each cap of ribeye steakSRF hickory smoked uncured maple bacon is handcrafted by the Journeyman Meat Co. located in Sonoma County. Made with SRF Kurobuta pork and real maple syrup that is carefully smoked over hickory for an elevated expression of this breakfast staple. The premier ingredients and artisan techniques used to make our bacon create a difference you can taste with each sweet and smoky bite. Package weight: 12 ounces
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