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Moist and tender classic pot roast full of rich beef flavor
Although there is not enough meat on them for a meal
this roast offers rich beef flavor
Consisting of two tender chops (the strip and filet) connected by a T-shaped bone
Duroc Cross: Grain fed
Hanging Tenderloin - Hanger Steak - Dry-Aged - Black Angus Beef Size:1.75 - 1.99 lbs Moist and tender classic potPrized for it's excellent flavor, it is known as Hanger Steak or Butcher's Steak (because they would would often keep it for themselves rather than offer it for retail.) It is known to be one of the most tender pieces of meat. It is taken from the plate, or upper belly. This cut is perfect for marinating, broiling or grilling. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family
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