Beef, T-Bone Steak Size:MD | 1.00 lb - 1.24 lbs all-butter crust and prepared with

all-butter crust and prepared with the same commitment to real ingredients that defines our farm kitchen

Ingredients: Beef

Cooking Tips:Sear first to build flavor

What's that you say

made with Bovine Collagen Casing

Beef, T-Bone Steak Size:MD | 1.00 lb - 1.24 lbs all-butter crust and prepared withT Bone Steak (100% Grass Fed) Similar to porterhouse, but with a smaller tenderloin portion. Our T bone steak comes from 100% grass fed, pasture raised cattle and delivers two classic steakhouse cuts in one. Featuring a New York Strip on one side and a smaller portion of tenderloin on the other, separated by the signature T shaped bone, this cut offers both bold flavor and tenderness. Ideal for grilling or pan searing, T bone steaks cook beautifully