Muji Squid Ink Pasta Sauce nmn Phytosteryl/Octyldodecyl Lauroyl Glutamate

Phytosteryl/Octyldodecyl Lauroyl Glutamate

hexa (hydroxystearic acid/stearic acid/rosinic acid) dipentaerythyl

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offering a rich

Glycyrrhizinic Acid Dipotassium: 0

Muji Squid Ink Pasta Sauce nmn Phytosteryl/Octyldodecyl Lauroyl GlutamateA sauce that highlights the rich flavor of squid ink and the aroma of garlic, with a touch of fish sauce added as a secret ingredient. Simply toss it with cooked pasta, and its ready to serve. Ingredients: Vegetable oil (manufactured in Japan), tomato paste, starch syrup, squid, dried onion, table salt, processed grated garlic, soy sauce, yeast extract, wine, fish sauce (seafood), spices, apple juice, polysaccharide thickener. Quantity: 66 g (33 g x