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hydrolyzed wool cuticle protein
benzotriazolyl tetramethylbutylphenol
eye discomfort (due to exposure to dust
Quantity: 63 g
1 diamond set on the dial
MCC Squid Ink Pasta Sauce dragon hydrolyzed wool cuticle proteinButtersauted onions are combined with white wine and squid ink, with an extra addition of butter at the finish. Finely chopped Japanese garlic is sauted in butter until fragrant. Red chili peppers are added to infuse their heat and aroma into the butter. Japanese onions are then added and cooked thoroughly until their sweetness develops. White wine and carefully prepared squid ink pastemade gently from raw (unheated) squid inkare mixed in. MCCs
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