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thickening stabilizer (processed starch
artichoke leaf extract powder
moving from one angle to the other
Tablets containing L8020 lactic acid bacteria
sterricosyl
Kayanoya Sunomono Dashi Vinegar Dressing forehead thickening stabilizer (processed starchThis seasoning combines two types of vinegar with domestically produced kelp and bonito broth, and adds citrus juice. It offers a mellow taste with a refreshing acidity, making it easy to prepare vinegared dishes with cucumber or wakame seaweed. Ingredients: Brewed vinegar [rice vinegar (domestically produced), brewed vinegar], sugar, bonito broth, kelp broth, salt, kelp extract, yeast extract, flying fish soy sauce, sudachi citrus juice, yuzu citrus
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