American Wagyu Filet Steak Weight:CHEF'S CUT 13–18 oz (0.85–1.10 lb) 3 Packs Ground Beef (1

3 Packs Ground Beef (1 lb

Organic Sweet Almond Oil

carrot seed oil

The marrow will soften and add incredible flavor to the dish

Designed to use the whole animal responsibly

American Wagyu Filet Steak Weight:CHEF'S CUT 13–18 oz (0.85–1.10 lb) 3 Packs Ground Beef (1Filet's are the best of the best! It's a smaller cut that is as tender and flavorful as it gets. Where its from: Filet is cut from the tenderloin. Its a strip of muscle that is just under the backbone and doesnt get used very often, which is why it is so tender. What to use it for: Standalone steak often served with veggies, potatoes and a salad. Cook: This steak is great grilled or pan seared. Because of its tenderness and flavor, this steak can