Beef, Hanger Steak Pork and freshly ground spices

and freshly ground spices

Made from grass-fed beef suet and rendered in-house at Pat’s Pastured

or slow cookers✔ Perfect for pulled pork and hearty meals

deeply flavorful bites with low and slow cooking

meal sites & food banks serving Rhode Island

Beef, Hanger Steak Pork and freshly ground spicesHanger Steak (100% Grass Fed) Our hanger steak comes from 100% grass fed, pasture raised cattle and is prized for its exceptional flavor and tenderness. Sometimes called the butchers steak, this cut delivers a rich, beef forward taste that shines when grilled or pan seared. Best cooked hot and fast and sliced against the grain, hanger steak is perfect for steak dinners, salads, and sandwiches. Raised on pasture without hormones, antibiotics, steroids,