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The ribeye filet is a hearty steak from the eye of the traditional ribeye and packed with flavor
Our Wagyu smoked brisket flat makes it easy
At the center are two Double R Ranch USDA Prime cowboy steaks
This cut surprises with deep flavor that rivals much more expensive cuts and is perfect for the grill
All-in-all these changes result in a flavorful new take on this steakhouse classic
Porchetta Roast Grade ID - Black The ribeye filet is aPorchetta is a traditional Italian roast of herb seasoned pork that is juicy in the center with a crisp fat cap on the outside. We make ours from a 100% Kurobuta boneless pork belly for a rich exterior and finely marbled interior. A layer of seasoning and spices is sprinkled on by hand before the beautiful roast is rolled and tied with twine. This is an unexpected dish that is perfect for holiday meals and special occasions. Our porchetta is very rich
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