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Ingredients / Additives:Sugar (imported
This product is not a complete source of all necessary nutrients
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sunflower oil-1
Kouryokuen Copper Pot Cooked Warabi Mochi with Kuromitsu Syrup Fried rice Check the ingredient list forWarabi mochi is a traditioanl Japanese confectionery (wagashi) that is made using brackenstarch instead of glutinous rice, with a very soft, melt in your mouth texture. This particular variety from Kouryokuen is cooked in a copper pot. It comes with fiber rich roasted soybean flour (kinako) to cover the mochi and give it a nutty flavor, and brown sugar syrup (kuromitsu) to drizzle on top. You can enjoy it chilled or warmed. Size: 220 g Best before:
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