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dry rubbed or seasoned with marinades
Sockeye salmon is a species native to the Pacific Ocean and its network of rivers and lakes
The flank steak has an easy-to-see grain that runs lengthwise
Experience the SRF Gold Plus™ zabuton
tenderness
Bone-In Ribeye Filet Product ID - Presmoked dry rubbed or seasoned withA unique steak that celebrates the ribeye filet in a big way. Cut from USDA Choice Northwest beef, this bone in steak has the rib bone in place for a thickness of 2 or more. We lovingly refer to this as the Cowgirl Steak and is similar to our cowboy version but has the spinalis, or cap, removed. This special cut weighs in over one pound so its perfect to share with two or more. Average weight: 18 oz.
