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Barolo Margheria
as well as foods and desserts
The grapes remain in drying lofts for 3–4 months and are constantly monitored until they lose about half of their weight through evaporation of water
award-winning reputation for consistently elegant wines by adopting modern viticulture and winemaking techniques to create wines that dramatically exceeded the quality standards of the time
Long and fresh
Chiarlo Tortoniano Barolo Red 750ml 2019 Zinfandel Barolo MargheriaTortoniano is named for the tortonian era (9 million years ago) soils in which the vines are planted, rich in microelements such as magnesium and manganese. Grape clusters are thinned and harvested up to 15 days later than usual for the fruit to attain a higher concentration. Temperatures are strictly controlled during vinification and the wine is aged for two years in large oak casks and one year in bottle before release.
