it balances finesse with depth — delivering a food-friendly Chardonnay that is as thoughtful as it is refined
sourced from the winery’s estate vineyards located in the heart of Montalcino
creating an enticingly rich and layered nose
Whether served as an aperitif or enjoyed during celebrations
The wine undergoes fermentation at controlled temperatures and is stored in thermo-conditioned tanks to maintain its purity and vibrant expression
Maude Pinot Noir 86 Points it balances finesse with depthOverview The Maude Pinot Noir is a masterful blend of fruit from five distinct sub regions within Central Otago, each adding its own nuance to this exceptional wine. Crafted using traditional methods, including open topped fermentation, hand plunging, and indigenous yeasts, this Pinot Noir reflects an artisanal approach to winemaking. With a portion of whole bunches in each fermenter for added complexity, extended skin contact for tannin development,