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balanced acidity
and subtle toasty notes
Food Pairings: Pasta primavera
supported by fine tannins and a smooth finish
Food Pairings: Crudo
Lagavulin 16 Year Single Malt Scotch 750ml Variant:16Year 750ml balanced acidityIntensely peated and aged for 16 years, this Islay single malt delivers deep smoky notes, dried fruit, and rich maritime character with a long, powerful finish. Pairs well with blue cheese, dark chocolate, and grilled lamb. Country of origin: Scotland. ABV: 43%
US$ 149.00
US$ 47.04
