Leg of Lamb (Boned & Rolled) size:1.6kg Cut from the hindquarter of

Cut from the hindquarter of Yorkshire grass-fed cattle

a crisp green salad

Can be eaten cold

Each pie is made by hand

shaped by weather and season

Leg of Lamb (Boned & Rolled) size:1.6kg Cut from the hindquarter ofBoned and rolled leg of lamb. A simple joint that does not ask much of you, but gives plenty back. Our native breed lamb comes from Ed Stavely under the name Masham Lamb, farmed on the Swinton Estate. It is grass fed on open ground, shaped by weather and season, which gives the meat a clean, honest flavour. Rolled and tied for ease, it cooks evenly and carves without fuss. Good for a Sunday, or any day that calls for something steady and proper. How