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Not only sustainable for themselves
Hand-harvested at night to preserve freshness
With the exception of essential yeast nutrients for fermentation
15% was aged in oak
A lovely combination of exotic and floral aromas with a zesty grapefruit
Beppe Morchetta Spumante Brut Producer_Charles de Fere Not only sustainable for themselvesA bright, fresh sparkling wine that blends classic Italian Garganega and Trebbiano grapes from vines grown on sandy clay soils, carefully selected for the base wine before low temperature fermentation in stainless steel. A second fermentation uses the Martinotti Charmat method. The result is a delightfully lively fizz of pale lemon appearance with delicate, fine bubbles. White peach and citrus dominate in aroma and flavour, with an appealing crisp,
