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Matured in bourbon and sherry casks and then finished in ex-cognac casks for at least 6 months
this rare single grain Scotch from the Port Dundas Distillery starts with a burst of caramel and notes of baked sugar backed by the taste of crisp fruit and light toasted oak
The name comes from 1984 which was the inaugural vintage the two men worked on at Shafer winery together
reflecting its extra aging
Floods deposited silty loam soil mixed with volcanic ash for soil conditions that create complex
Presidente Brandy 1.0L Cristalino Matured in bourbon and sherryThis amber hued spirit is a delicate and fruity light solera brandy aged for more than three years in white oak barrels.
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