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This elegant
and toffee with a finish of grassy rye
look no further
and white pepper
A rare varietal indigenous to Liguria
Takamine 8yr Mendocino County This elegantTakamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in
US$ 118.83
US$ 39.62
US$ 17.16
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